CREAMY SPINACH & ARTICHOKE DIP: A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.
CHICKEN FINGERS WITH FRIES: Tender white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*
MEDITERRANEAN APPETIZER PLATTER: Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.
MOZZARELLA STICKS: Golden-fried and served with a tasty marinara sauce.
GOODNIGHTS SAMPLER: Mozzarella sticks, onion rings, battered shrimp, hand-cut fries, and chicken tenders, served family-style with an assortment of dipping sauces.*
SEA SALT FRIES: Golden hand-cut fries with sea salt.
SOUTHWESTERN TACO DIP: Layers of taco meat, cheddar cheese, shredded lettuce and sour cream. Serve with tortilla chips and salsa.
CHICKEN QUESADILLA: Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa and sour cream.*
BUFFALO WINGS: Spicy Buffalo-style chicken served with celery and bleu cheese dressing. Ask your server for additional flavor options.*
BATTERED SHRIMP: Golden-fried battered shrimp served with spicy boom boom sauce.
CHEESE STEAK EGG-ROLLS: Shredded sirloin steak, provolone, peppers, and onions wrapped and fried to perfection.
Sandwiches
Served with a pickle & sea salt fries.
SHRIMP PO' BOY: Crispy, crunchy shrimp piled high on a buttered toasted hoagie roll, stuffed with coleslaw, lettuce and fresh tomatoes, topped with a zesty remoulade sauce.*
BUFFALO CHICKEN SANDWICH: Crispy chicken tossed with spicy Buffalo sauce, topped with tomato, lettuce and bleu cheese dressing on a brioche bun.*
PHILLY CHEESE STEAK: Thinly sliced sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*
Salads
Grilled chicken can be added to any salad
BACON CAESAR SALAD: Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with croutons and crispy bacon.*
GREEK SALAD: Feta cheese, Kalamata olives, green peppers, red onion, and croutons served on a fresh bed of romaine lettuce with a side of Greek vinaigrette dressing.
COBB SALAD: Fresh romaine lettuce served with shredded cheddar, diced tomatoes, red onion, croutons, crispy bacon, crispy chicken, hardboiled egg and bleu cheese dressing.
Burgers
Served with a pickle & sea salt fries.
STEAK BURGER: Premium sirloin Black Angus chuck burger on a brioche bun, with lettuce, tomato, onion, and provolone.*
CHIPOTLE BLACK BEAN BURGER: Black bean burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese with a side of Chipotle Mayo.*
BBQ BACON BURGER: Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and LT&O.*
Desserts
BROWNIE: A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.
COOKIES AND CREAM PIE: Chocolate cookie chunks and vanilla-laced whipping cream blended into a crunchy chocolate cookie crust.
APPLE PIE A LA MODE: Warmed, served with ice cream and caramel sauce.
