Apps & Baskets

CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.


CHICKEN FINGERS WITH FRIES:
Tender all-white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*


MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.

MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.


GOODNIGHTS SAMPLER:
Mozzarella sticks, onion rings, zesty coconut shrimp, hand-cut fries, and chicken tenders, served family-style with an assortment of dipping sauces.*


BUFFALO CHICKEN DIP:
Chunks of white meat chicken in our homemade Buffalo sauce, topped with a blend of melted cheeses and served with tortilla chips.*


SEA SALT FRIES:
Golden hand-cut fries with sea salt.


NACHOS:
Warm, crispy, golden corn chips served with salsa and sour cream. Topped with a blend of creamy melted cheeses, diced tomatoes, onion, black olives and jalapeños. (You can add guacamole or chicken)


CHICKEN QUESADILLA:
Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa, sour cream, and hand-smashed guacamole.*


BUFFALO WINGS:
Spicy Buffalo style chicken served with celery and bleu cheese dressing.*


Sandwiches

Served with a pickle & sea salt fries.


FARMHOUSE GRILLED CHEESE:
Thick-cut Texas toast with cheddar cheese, sliced vine-ripened tomatoes, and applewood smoked bacon served with our homemade creamy tomato basil soup.


CHICKEN AVOCADO:
Grilled chicken breast on a Kaiser roll topped with lettuce, tomato, applewood smoked bacon, fresh avocado, and pesto mayo.*


PHILLY CHEESE STEAK:
Thinly slice sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*


Salads

Grilled chicken can be added to any salad


BACON CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with crispy bacon.*


SEASONAL SPINACH SALAD:
A mixture of tender baby spinach and baby kale, topped with fresh strawberries, Gorgonzola, and toasted pecans, tossed in balsamic vinaigrette.


ASIAN SESAME SALAD:
Mixed field greens, mandarin oranges, cashews, and fresh red bell peppers, topped with sesame seeds and crispy wonton strips, served with our homemade sesame vinaigrette.


Burgers

Served with a pickle & sea salt fries.


STEAK BURGER:
Premium sirloin grilled to order on a toasted brioche bun, with LT&O and provolone.*


ASIAN SALMON BURGER:
Alaskan keta salmon filet marinated in teriyaki sauce, topped with grilled tomato, field greens, and tomato aioli, on a Kaiser roll.*


BBQ BACON BURGER:
Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and LT&O.*


Desserts


BROWNIE:
A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.


STRAWBERRY SHORTCAKE PARFAIT:
Layers of sponge cake, whipped cream, and sweet strawberries.