Apps & Baskets

CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.


CHICKEN QUESADILLA:
Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa, sour cream, and hand-smashed guacamole.*


MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.

MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.


GOODNIGHTS SAMPLER:
Mozzarella sticks, coconut shrimp, hand-cut fries, crispy onion rings and chicken tenders, served family-style with an assortment of dipping sauces.*


BUFFALO CHICKEN DIP:
Chunks of white meat chicken in our homemade Buffalo sauce, topped with a blend of melted cheeses and served with tortilla chips.*


SEA SALT FRIES:
Golden hand-cut fries with sea salt.


TRADITIONAL BRUSCHETTA:
Toasted Italian crostini topped with diced tomatoes, garlic, olive oil, and fresh basil, with a light balsamic vinaigrette.


NACHOS:
Warm, crispy, golden corn chips served with salsa and sour cream. Topped with a blend of creamy melted cheeses, diced tomatoes, onion, black olives and jalapeños. (You can add guacamole, chicken, or pulled pork)


CHICKEN FINGERS:
Tender all-white-meat chicken, breaded and served with your choice of dipping sauce.*


BUFFALO WINGS:
Spicy Buffalo style chicken served with celery and bleu cheese dressing.*


WING PLATTER:
Family-sized order of chicken wings served four ways: barbecue, horseradish honey mustard, teriyaki and Buffalo style. Served with celery and bleu cheese dressing.*


Sandwiches

Served with a pickle & sea salt fries. (Can be upgraded to sweet potato fries or onion rings)

HAWAIIAN PULLED PORK:
Brown sugar rubbed pork butt roasted and shredded, served on a toasted Kaiser roll, topped with sweet chili pineapple demi-glace, and crisp coleslaw.* (Served with sweet potato fries)


CHICKEN AVOCADO:
Grilled chicken breast on a Kaiser roll topped with lettuce, tomato, applewood smoked bacon, fresh avocado, and pesto mayo.*


'BELLO BURGER:
Balsamic-marinated portobello mushroom topped with sautéed spinach, roasted red peppers, and provolone cheese. Served on a toasted Kaiser roll with LT&O. Garlic chipotle aioli served on the side.


BACON CHICKEN WRAP:
Crispy chicken topped with bacon, lettuce, and tomato, drizzled with ranch dressing.*


PHILLY CHEESE STEAK:
Thinly slice sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.* (Served with Sea Salt Fries)


Entrees


PAN-SEARED CATFISH:
Seared catfish filets served with a seasonal vegetable medley, macaroni & cheese, and a side of citrus aioli.*.


GRILLED STEAK:
Juicy NY strip steak, served with sea salt fries and sautéed seasonal vegetables.*


BLACKENED SHRIMP PENNE PASTA:
Penne pasta tossed in a creamy Parmesan sauce, topped with five hardy blackened shrimp.*


FISH TACOS:
Beer battered fish filets in warm flour tortillas, topped with homemade coleslaw and a fresh cilantro aioli.*.

Salads

Grilled chicken or shrimp can be added to any salad


BACON CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with crispy bacon.*


SEASONAL SPINACH SALAD:
A mixture of tender baby spinach and baby kale, topped with fresh strawberries, Gorgonzola, and toasted pecans, tossed in balsamic vinaigrette.


ASIAN SESAME SALAD:
Mixed field greens, mandarin oranges, cashews, and fresh red bell peppers, topped with sesame seeds and crispy wonton strips, served with our homemade sesame vinaigrette.


MORGAN SALAD:
Mixed field greens with cherry tomatoes, cucumbers, and carrot ribbons with a side of honey vinaigrette.


Burgers

Served with a pickle & sea salt fries. (Can be upgraded to sweet potato fries or onion rings)


CLASSIC BURGER:
Premium sirloin grilled to order on a toasted brioche bun, with LT&O and provolone.*


ASIAN SALMON BURGER:
Alaskan keta salmon filet marinated in teriyaki sauce, topped with grilled tomato, field greens, and tomato aioli, on a Kaiser roll.*


BULLS-EYE BURGER:
Topped with a fried egg, pepper jack cheese, applewood smoked bacon, zesty thousand island dressing, and LT&O, served on a brioche bun.*


BBQ BACON BURGER:
Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and LT&O.*


Desserts


BROWNIE:
A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.


NEW YORK STYLE CHEESECAKE:
Rich cream cheese filling in a traditional graham cracker crust, dressed with homemade seasonal fruit compote.


STRAWBERRY SHORTCAKE PARFAIT:
Layers of sponge cake, whipped cream, and sweet strawberries.


BANANA PUDDING PARFAIT:
Decadent custard on top of vanilla wafers topped with sliced fresh bananas and a generous dollop of whipped cream.