The Grille at Goodnight's is proud to offer an upscale dining option before the Friday and Saturday* comedy shows.  The menus change weekly, and it will always feature excellent appetizers, soups and salads, entrees and desserts. Join us for dinner at The Grille at Goodnight's, and receive the best seats in the house afterwards for the show.

*The Grille is also open on select Thursdays for dinner.  Please scroll down to see each week's schedule.


Don DC Curry - July 3- 5

2 course meal - $25.00 pp, plus tax and gratuity
(includes your choice of starter, entree and non-alcoholic beverage)

App Choices:
• Fried Calamari with Marinara: 9
• Spinach and Artichoke Dip with Parmesan Pita Bread: 8
• Blackened Shrimp Cocktail with Scotch Bonnet Cocktail Sauce: 12

Starters - choice of:
• Cup of Homestyle Jumbalaya
• Mixed Green Salad with Red Onion, Cucumber, Shredded Carrots and Toasted Pine Nuts, served with Honey Balsamic    Vinaigrette

Entree - choice of:
• Homestyle Jambalaya served dirty rice with cornbread
• Smoked BBQ Ribs & Roasted Chicken with garlic roasted potatoes
• Pork Loin with roasted garlic mashed potatoes and green beans
• Seafood Stuffed Shells served with marinara, parmesan and fresh grilled garlic toast


Jerry Carroll - July 11 & 12

2 course meal - $25.00 pp, plus tax and gratuity
(includes your choice of starter, entree and non-alcoholic beverage)

App Choices:
Fried Green Tomato Caprese with Honey Balsamic Reduction and Fresh Basil: 9
Spinach & Artichoke Dip with Parmesan Pita Bread: 8
Blackened Shrimp Cocktail with Scotch Bonnet Cocktail Sauce: 12

Starters - choice of:
• Soup du Jour:  
• Mixed Green Salad with Red Onion, Cucumber, Shredded Carrots and Toasted Pine Nuts, served with Honey
   Balsamic Vinaigrette

Entree - choice of:
• Pan Seared Chicken and White Beans with Smoked Bacon and Olive Oil
• Grilled Scallops and Cheese Ravioli with Gorgonzola Cream Sauce, Shiitake Mushrooms and Sun Dried Tomatoes
• Poached Lamb Sirloin with Mint Cucumber Salsa, Crispy Polenta Wrapped Asparagus, and Caramel Roasted
   Butternut Squash
• Fettucini Bolognese with Parmesan and Fresh Grilled Garlic Bread
• Smoked BBQ Ribs and Roasted Chicken with Garlic Roasted Potaotes


Dave Attell - July 18 & 19

• Proscuitto and Melon Salad over Fresh Field Greens: 7
• Cripsy Polenta with Wild Mushrooms and Goat Cheese: 7
• Quattro Formaggio Bruschetta with Fresh Tomato and Basil, drizzled with Honey Balsamic Reduction: 10
• Blackened Shrimp Cocktail with Scotch Bonnet Cocktail Sauce: 12

Starters
• Caprese Salad with Fresh Mozzarella, Sliced Tomato and Fresh Basil, Served with Honey Balsamic Vinaigrette: 8
• Cold Avacado & Cucumber Soup with Citrus Marinated Crab: 8
• Mixed Green Salad with Red Onion, Cucumber, Shredded Carrots and Toasted Pine Nuts, served with Honey
   Balsamic Vinaigrette: 7


Entrees:
• Poached Lamb Sirloin with Mint- Cucumber Salsa, Crispy Prosciutto Wrapped Asparagus and Caramel Roasted    Butternut Squash: 22.5
• Fettucini Bolognese with Parmesan and Fresh Grilled Garlic Bread : 17
• Thick cut pork chop, stuffed w/ caramelized onion and leeks, served w/ Granny Smith Gruyere au gratin potatoes &    blackened haricot vert: 22.5
• Grilled Lobster Tail with Cheese Ravioli in a White Wine Parmesan Alfredo: 28.5
• Filet Mignon with Pan Fried Lobster Cakes and Asparagus with Blood Orange Hollandaise: 29
• Catch of the Day: Market Price


Gallagher - July 24-26

App Choices:
• Cucumber and Watermelon Salad over Fresh Field Greens: 7
• Cripsy Polenta with Wild Mushrooms and Goat Cheese: 7
• Spinach & Artichoke Dip with Parmesan Pita Bread: 8
• Blackened Shrimp Cocktail with Scotch Bonnet Cocktail Sauce: 12

Starters
• Caprese Salad with Fresh Mozzarella, Sliced Tomato and Fresh Basil, Served with Honey Balsamic Vinaigrette: 7
• Cold Avacado & Cucumber Soup with Citrus Marinated Crab: 8

Entrees:
• Poached Lamb Sirloin with Mint- Cucumber Salsa, Crispy Prosciutto Wrapped Asparagus and Caramel Roasted    Butternut Squash: 22.5
• Beef Wellington with Roasted Garlic Mashed Potatoes and Grilled Asparagus: 25
• Blackened Shrimp Polenta with Roasted Red Peppers and Goat Cheese: 19.5
• Veal Osso Bucco with Saffron Risotto: 24.5
• Stuffed Eggplant with Pasta Marinara and Fresh Grilled Garlic Bread: 17.5
• Catch of the Day: Market Price