The Grille is located one floor ABOVE the Comedy Club.  We have an extensive Wine and Martini List and also have a specialty Bourbon and Scotch Menu.

The Grille serves a three course dinner, price fixe menu at $27.50 per person.  
Grille Dinner guests also receive RESERVED VIP SEATING IN THE COMEY CLUB.
(Reserved seats in the first and second rows directly in front of the stage)

Reservations are made every 15 minutes starting 2 hours prior to showtime (last reservation is 75 minutes before showtime).  Once your reservation is placed a box office representative will call to confirm your reservation time.

May 2009 Menu

Appetizer Sampler

Chef’s Sampler of
Fresh Asparagus Spears with Asiago Cheese wrapped in Phyllo, Chicken Satay with Peanut Sauce, Caramel Apple and Goat Cheese in a Beggar’s Purse.

Soup or Salad
choice of

Mixed Greens with Sliced Apples, topped with Pine Nuts and Goat Cheese

or

Three Bean Soup with Vegetables

Entree
choice of

Roast Prime Rib Au Jus, served with Housemade Horseradish Sauce,
With Roasted Red Potatoes and Broccolli

Cedar Plank Grilled Salmon,
With Garlic Mashed Redskin Potatoes and Broccolli

Passion Fruit, Ginger and Garlic Roasted Pork Tenderloin
With Garlic Mashed Redskin Potatoes and Broccolli

Quick Fried Half Duck
With Garlic Mashed Redskin Potatoes and Broccolli

Penne in a Butter Garlic and White Wine Sauce with Sun-dried Tomatoes, Spinach, Onions and Roasted Red Peppers, with Parmesan

Add Jumbo Blackened Shrimp or Grilled Chicken Breast to Pasta above


The following desserts are also available at an additional cost:

Warm Chocolate Souffle with Vanilla Cream Sauce

Vanilla and Lemon Cream Mouse with Fresh Berries

Vanilla Butter Cake layered with Chocolate Mousse

New York Style Cheesecake with Strawberry Coulis